If you are like me and are impatient, you do not like waiting, 90 minutes for the dough to rise when you are craving something. These really hit the ...
Desserts
Coconut Macaroons
These 5 ingredient coconut macaroons are one of my favorite cookies because they are so quick to make and remind me of the girl scout cookies. ...
Ricotta Cream Topping
This is a ricotta cream you can add as a topping to the Fudge Brownie for a delicious, easy, modification. It can also be used as a dip for ...
Banana Bread Cake
This is a recipe for a square-shaped and soft banana bread resembling a coffee cake. I add just a bit of sugar to give it a nice crumbly crust. This ...
White Chocolate Macadamia Blondie
For those who love macadamia nut cookies, this white chocolate macadamia nut blondie is a must-try. I added a graham cracker crust, because why not. ...
Pecan Wedding Cookies
These pecan wedding cookies are an alternative to the almond version. I decided to keep the almond extract in for a more layered taste. I hope you ...
Easy Chocolate Mousse
Want a delicious, chocolaty, and creamy dessert in minutes? Do you not want to deal with baking or complex ingredients? This is the easy chocolate ...
Challah Bread Pudding
If you have some leftover challah bread that is getting stale this is a perfect fall recipe for challah bread pudding! There are notes of apple, ...
Butternut Squash Butter
You always hear about apple butter this, or pumpkin puree that. Let me tell you about butternut squash butter. This vegan, low-fat spread has a ...