Want a delicious, chocolaty, and creamy dessert in minutes? Do you not want to deal with baking or complex ingredients? This is the easy chocolate mousse for you. No mess, no stress, ultimate reward!
Easy Chocolate Mousse
Want a delicious, chocolaty, and creamy dessert in minutes? Do you not want to deal with baking or complex ingredients? This is the recipe for you. No mess, no stress, ultimate reward!
Servings 12 2 oz servings
Ingredients
- 4 cups cool whip
- 1 cup milk chocolate chips Private selection brand melts well
- 1 cup semi-sweet chocolate chunks Private selection brand melts well
- 1/2 cup milk
- 12 Lotus Biscoff cookies
Instructions
- Melt the milk chocolate and semi-sweet chocolate in the microwave.
- Add milk and mix to blend.
- Fold in the cool whip.
- Divide into containers like shot glasses (2 oz), or (4oz) mason jars. This recipe would fill up about 12 2 oz containers, and 6 4 oz containers.
- Stick a Biscoff cookie in each container. Sprinkle with crushed Biscoff cookies. If using 4 oz, you can stick 2 cookies!
- Serve immediately, or chill in the fridge until ready to serve.
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