Easy Chocolate Mousse
Want a delicious, chocolaty, and creamy dessert in minutes? Do you not want to deal with baking or complex ingredients? This is the recipe for you. No mess, no stress, ultimate reward!
Servings 12 2 oz servings
Ingredients
- 4 cups cool whip
- 1 cup milk chocolate chips Private selection brand melts well
- 1 cup semi-sweet chocolate chunks Private selection brand melts well
- 1/2 cup milk
- 12 Lotus Biscoff cookies
Instructions
- Melt the milk chocolate and semi-sweet chocolate in the microwave.
- Add milk and mix to blend.
- Fold in the cool whip.
- Divide into containers like shot glasses (2 oz), or (4oz) mason jars. This recipe would fill up about 12 2 oz containers, and 6 4 oz containers.
- Stick a Biscoff cookie in each container. Sprinkle with crushed Biscoff cookies. If using 4 oz, you can stick 2 cookies!
- Serve immediately, or chill in the fridge until ready to serve.