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Lemon Vinaigrette Dressing

This dressing is light and fresh. It pairs well with fish and arugula.
Course Dips and Dressings
Cuisine American
Keyword dips and dressings, lemon
Prep Time 15 minutes
Servings 8

Equipment

  • electric hand whisk (milk frother)

Ingredients

  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 2 tbsp 5% white vinegar
  • 1 tbsp honey dijon mustard (could use regular dijon mustard but add a bit more sugar)
  • 1 tbsp sugar (or more to taste)
  • 1 clove garlic (crushed or minced)
  • salt and pepper to taste

Instructions

  • Mince the garlic. (I use a garlic crusher and it works super well and is half the work). Make sure to use fresh garlic, because the minced garlic in a jar changes the flavor.
  • Combine the EVOO, white wine vinegar, lemon, sugar, mustard, garlic, salt, and pepper.
  • Mix the contents. (I use a hand milk frother and it does the job! Shaking the closed container works too)