The lemon vinaigrette dressing is fresh and light. It pairs well with seafood and arugula! I love this easy flavorful dressing.
Lemon Vinaigrette Dressing
This dressing is light and fresh. It pairs well with fish and arugula.
Servings 8
Equipment
- electric hand whisk (milk frother)
Ingredients
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 tbsp 5% white vinegar
- 1 tbsp honey dijon mustard (could use regular dijon mustard but add a bit more sugar)
- 1 tbsp sugar (or more to taste)
- 1 clove garlic (crushed or minced)
- salt and pepper to taste
Instructions
- Mince the garlic. (I use a garlic crusher and it works super well and is half the work). Make sure to use fresh garlic, because the minced garlic in a jar changes the flavor.
- Combine the EVOO, white wine vinegar, lemon, sugar, mustard, garlic, salt, and pepper.
- Mix the contents. (I use a hand milk frother and it does the job! Shaking the closed container works too)
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