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Beet Salad with Goat Cheese

I had a beet salad at a German Beirhaus which I couldn't stop thinking about. This is my adapted version of it.
Course Appetizer, Salad
Cuisine American, German
Keyword appetizers, salad
Prep Time 15 minutes
Servings 1

Ingredients

  • 2 cups mixed greens
  • 1/2 cup cherry tomatoes
  • 1-2 small cooked beets (you can buy them cooked and plain if you don't feel like making them)
  • 1 oz goat cheese crumbles (~1/8 cup)
  • 1/8 cup walnuts (optional)
  • 2 tbsp balsamic vinaigrette

Instructions

  • Chop the cherry tomatoes, cooked beets, and the walnuts.
  • Combine the mixed greens with the chopped ingredients.
  • Sprinkle the goat cheese and pour the dressing on top.