Smoked Salmon Arugula Salad

This smoked salmon arugula salad is packed with protein and full of flavor. Perfect for a light, tasty, lunch! Pair with a lovely lemon vinaigrette, or balsamic vinaigrette.

This is just the base recipe, you can also add other vegetables like cherry tomatoes or red bell peppers. Also, this could be good with walnuts or pine nuts!

Try it with salted salmon instead.

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Smoked Salmon Arugula Salad

This is a light salad packed with protein and full of flavor. Perfect for a tasty lunch! Pair with a lovely lemon vinaigrette or balsamic vinaigrette.

Course Appetizer, Salad

Cuisine American

Keyword appetizers, salad, smoked salmon

Prep Time 15 minutes minutes

Servings 1

Ingredients

• 2 oz smoked salmon
• 1 oz goat cheese
• 2 cups arugula
• 1 Persian cucumber (other cucumbers can be used but amount varies by size, for example 1/3 of an English Cucumber)
• 2 radishes
• 1/2 avocado
• 2 tbsp dressing (to taste)

Instructions

• Slice the radishes, avocado, cucumber and toss with arugula.
• Cut the smoked salmon into 1/2 inch pieces and add to the bowl.
• Crumble the goat cheese and add the dressing of your choice and mix again.

Notes

In addition, you can add other vegetables like cherry tomatoes and red bell peppers. Also, this could be good with walnuts or pine nuts!