Apple Crumble Singles
These make sharing an apple crumble that much easier! This is also perfect for the holidays where there might be a lot of people and the food is self serve!
Servings 6 singles
Ingredients
- 6 Reynolds foil cups
- 2 golden delicious apples (or other sweet variety)
- 1/2 pint berries (I used raspberries and black berries)
- 1 cup Quakers Instant Oats
- 1/2 cup brown sugar
- 4 tbsp unsalted butter
- 1/2 tsp cinnamon
- 1/4 tsp vanilla extract
- whipped cream (optional)
Instructions
- Heat oven to 350 degrees.
- Chop up the apples, into medium-sized cubes toss in 1/4 tsp (half the amount) of cinnamon.
- Cover the bottom of each muffin cup with apples. Disperse the berries on top of the apples. I usually put 2 raspberries, and one blackberry that is cut in half.
- Combine the cup of oats, vanilla extract, rest of the cinnamon, and sugar in a bowl.
- Cut the butter into small bits and add to the oats. Use your hands to mix the butter in and clump the oats and sugar together.
- Cover the apples and berries in a layer of oats.
- Bake for 20-25 minutes.
- If you want, dollop a tbsp or two of whipped cream on the side of the cup.