I like my cranberry sauce sweet and sour, and with more of a preserves texture to it. This easy recipe goes great with turkey and mashed potatoes. As well as many appetizers such as baked brie!
Easy Cranberry Sauce
I like my cranberry sauce sweet and sour, and with more of a preserves texture to it. This easy recipe goes great with many dishes
Ingredients
- 12 oz fresh cranberries
- 2 tbsp lemon juice
- ½ cup sugar
Instructions
- Add lemon juice to a pot and turn on medium heat. Once it is about to boil, add in the cranberries.
- Stir the cranberries once in a while so they do not get stuck.
- Once the cranberries give off a bit of liquid lower the heat so there is a light simmer. Add the sugar and mix.
- Cook until soft and cranberries fall apart, this would be about 20-30 minutes.
- Take off of the heat and transfer it to a container.
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