This puff pastry brie could be flavored in many different ways. One of my favorites is this apple-butter walnut baked brie recipe. Other flavors you could make are adding different jams like strawberry and raspberry, or cranberry sauce with shaved almonds!
Apple-butter walnut baked brie
Ingredients
- 8 oz brie round
- 2 tbsp apple butter
- ¼ cup walnuts
- 1 sheet puff pastry
- egg wash
Instructions
- Preheat oven to 400 C.
- Roll out the puff pastry into a thin layer (about 12 x 12 inches, estimate no need to measure).
- Put the brie wheel in the middle, with 2 tbsps of apple butter on top, and pile the walnuts.
- Wrap the puff pastry around the brie. I actually cut off 2 inches off each side ( 10 by 10 sheet) and stretched the puff pastry around the brie. This is because I wanted a thinner layer of puff pastry. If you want more puff pastry/ a thicker crust, don't cut it and add 5 minutes to the baking time.
- Brush the egg wash on the brie.
- Bake the brie for 20-30 minutes.
- Let the brie sit for 10 minutes and cut right in.
- Serve with crackers and enjoy!
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