These apricot goat cheese tarts are easy, delicious. savory-sweet appetizer. They are a similar concept to the goat cheese pear tarts. I love making both just to get the variety!
Apricot Goat Cheese Tarts
These apricot goat cheese tarts are easy, delicious. savory-sweet appetizer.
Servings 15 tarts
Ingredients
- 15 tsp apricot preserves
- 1 small yellow onion
- 1 sheet puff pastry
- 2 oz goat cheese
- 1 tbsp butter
- 1 egg
Instructions
- Preheat oven to 400 degrees F.
- Thinly slice the onion. Heat up a pan with 1/2 a tablespoon of butter and add the sliced onion. Sauté it until a golden brown and cooked through. Add 1/2 tbsp of butter if needed.
- Cut the puff pastry into the size you would like your tarts. I usually divide each puff pastry section into 5 pieces about 1 inch by 2 inches.
- Beat the egg in a bowl and brush it onto the puff pastry.
- Put a tsp of apricot preserves in the middle.
- Place a dollop or a few crumbs of goat cheese on the apricot.
- Then add the caramelized onion on top.
- Spray a cookie sheet with cooking spray, or rub olive oil around it. Place the squares about 1 inch apart.
- Bake for 10-12 minutes rotating the baking sheet halfway through.
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